Quick Lasagna

       4 out of 5 stars  
6 Servings
100% would make this recipe for Quick Lasagna again.

Ideal slow cooker size: 4-quart.


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Quick Lasagna Ingredients

1/4 pound Extra-lean ground beef 1/2 cup Low fat mozzarella shredded
8 ounce Package broad egg noodles 1/4 cup Parmesan grated
1 cup Fat free cottage cheese 2 1/2 cups Spaghetti Sauce

Instructions for Quick Lasagna

1. Brown ground beef in a nonstick skillet. Set aside.
2. Cook noodles and drain. Toss noodles with both cheeses.
3. Mix together browned beef and spaghetti sauce.
4. Spoon one-third of meat sauce in bottom of slow cooker.
5. Layer in half of noodles. Repeat layers.
6. Cover. Cook on low 5-6 hours.

Main Ingredient: PastaCuisine: Italian

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Even Riley and Clare like this. [I posted this recipe.]

BigOven member

Meghan
on Nov 21 2005 6:44PM



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