Salsa

1 Recipe
100% would make this recipe for Salsa again.

Fresh and thick.

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Salsa Ingredients

1 can Diced tomato	1 Yellow pepper
2 cloves Garlic pressed/crushed	1 Green pepper
1 teaspoon Salt	1 Red pepper
1 Lime juiced	1 Jalapeno peppers
1 White onion	1 handful Cilantro
4 stalks Celery

Instructions for Salsa

Dice as finely as you can (almost minced):
white onion
celery
peppers
cilantro

Add other ingredients. Mix.

Will keep a week to ten days in the refrigerator.

Main Ingredient: VeggiesCuisine: Mexican

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Low Sugar Vegetarian Vegan Meatless Low Fat Summer Spring Picnics Fourth of July No Cook Vegetables Snacks Appetizers Mexican Veggies

for flavor and categorization

Use organic produce and organic tortilla chips if you can. This goes nicely with some guacamole and sour cream and cheeses on the side. [I posted this recipe.]

Meghan
on Nov 21 2005 6:44PM