Warm Asparagus with Tarragon Vinaigrette

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Warm Asparagus with Tarragon Vinaigrette Ingredients

1 lb Asparagus	1/4 ts Salt
1/2 c Olive oil	1/4 ts Freshly ground black pepper
2 tb Dijon-style mustard	2 Shallots peeled, finely
1/4 c White wine vinegar	2 tb Minced fresh tarragon

Instructions for Warm Asparagus with Tarragon Vinaigrette

This simple dish has such a compelling taste, youll never have leftovers. Trim the asparagus, discarding woody ends. Steam the spears whole, for about 3 or 4 minutes, until just tender when pierced with a fork. Do not overcook. Rinse in cold water, drain. Place the olive oil in a small bowl; add the mustard and beat until the oil thickens. Add the vinegar, salt pepper, shallots and tarragon. Arrange the still-warm asparagus on a serving plate and pour the dressing over it. Serves 3 or 4. PER SERVING: 270 calories, 3 g protein, 6 g carbohydrate, 28 g fat (4 g saturated), 0 mg cholesterol, 234 mg sodium, 1 g fiber. From the San Francisco Chronicle, 4/21/93. Posted by Stephen Ceideberg; May 11 1993. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

Main Ingredient: AsparagusCuisine: Uncategorized

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