Buffalo Chicken Wings

100% would make this recipe for Buffalo Chicken Wings again.

No, Jessica Simpson, Buffalo wings are not actually made of buffalo. "Buffalo wings" are merely chicken wings that have been baked or fried -- and coated with a signature spicy hot sauce. They are often served with blue cheese dressing and celery sticks; and have become known all over the world as Buffalo Wings. They originated in a restaurant in Buffalo, New York, called the Anchor Bar.

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Buffalo Chicken Wings Ingredients

24 chicken wings	1/4 cup hot pepper sauce
1 teaspoon salt	1 teaspoon white wine vinegar
1/4 teaspoon ground black pepper	Celery sticks
4 cups vegetable oil for frying	1 bottle (8 ounces) blue cheese dressing
1/4 cup butter or margarine

Instructions for Buffalo Chicken Wings

Cut tips off wings at first joint; discard tips. Cut remaining wings into two parts at the joint; sprinkle with salt and pepper. Heat oil in deep fryer or heavy saucepan to 375F. Add half the wings; fry about 10 minutes or until golden brown and crisp, stirring occasionally. Remove with slotted spoon; drain on paper towels. Repeat with remaining wings.

Melt butter in small saucepan over medium heat; stir in pepper sauce and vinegar. Cook until thoroughly heated. Place wings on large platter. Pour sauce over wings. Serve warm with celery and dressing for dipping.

Main Ingredient: ChickenCuisine: American

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