Quick Thai Red Curry Shrimp

Quick Thai Red Curry Shrimp Ingredients

1 lb Shrimp any size works, peeled and devained	2 tb Olive oil
1 t Red curry paste	2 tb Soy Sauce
1 t Ginger paste	1 t Sea salt
1/2 t Garlic paste	2 oz Red wine

Instructions for Quick Thai Red Curry Shrimp

1. Combine red curry paste, ginger, garlic, olive oil, soy sauce in a bowl and marinate shrimp for 5 - 10 minutes (or more if you have the time...)

2. Heat sauce pan to very high heat with sea salt sprinkled in plan.

3. Add shrimp (with marinade) to pan and saute for 2 minutes

4. Add red wine, saute 1 - 2 more minutes until shrimp are cooked.

Serve either all on its own as a side dish complementing steak or chicken, or serve as a meal or appetizer over a bed of rice noodles with green onion slivers as garnish.

Main Ingredient: ShrimpCuisine: Thai

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