Low Fat  Dried Fruit Scones recipe
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Low Fat Dried Fruit Scones

Even experienced kitchen wizards use baking mix from time to time. It's a great time-saver.

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Heat oven to 400F. Mix baking mix, raisins, 1/3 cup sugar and 3/4 of the eggs until

moistened. Turn dough onto surface well dusted with baking mix; roll lightly in

baking mix to coat. Roll dough into 9-inch circle. Cut into 12 wedges with knife

dusted with baking mix. Place wedges, alternating wide and narrow ends, about two

inches apart on ungreased cookie sheet. Beat remaining egg; brush over tops of

wedges. Sprinkle with sugar. Bake until golden brown, 12-14 minutes.

Makes 12 scones.

High Altitude Directions (3500-6500 feet): Heat oven to 425

Adapted from: Betty Crockers Creative Recipes with Bisquick - Volume II


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Low Fat Dried Fruit Scones Reviews

100% would make "Low Fat Dried Fruit Scones" again.

[add your review]

I had some dried mixed fruit on hand so I chopped it up and tossed it in as well. Everyone liked it.

[I posted this recipe.]

promfhpromfh : comment :  3y 52w ago


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