Low Fat Dried Fruit Scones

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Low Fat Dried Fruit Scones Ingredients

3 cups Baking mix - Low fat is fine	1/4 cup Splenda
1/2 cup raisins - or other dried fruit	1 cup egg substitute
1/4 cup sugar - I used brown sugar	2 tablespoons sugar I use raw cane sugar

Instructions for Low Fat Dried Fruit Scones

Heat oven to 400F. Mix baking mix, raisins, 1/3 cup sugar and 3/4 of the eggs until
moistened. Turn dough onto surface well dusted with baking mix; roll lightly in
baking mix to coat. Roll dough into 9-inch circle. Cut into 12 wedges with knife
dusted with baking mix. Place wedges, alternating wide and narrow ends, about two
inches apart on ungreased cookie sheet. Beat remaining egg; brush over tops of
wedges. Sprinkle with sugar. Bake until golden brown, 12-14 minutes.
Makes 12 scones.

High Altitude Directions (3500-6500 feet): Heat oven to 425

Adapted from: Betty Crockers Creative Recipes with Bisquick - Volume II

Main Ingredient: FlourCuisine: English

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