Brownie Muffins

       4 out of 5 stars  
12 Servings
67% would make this recipe for Brownie Muffins again.

These are deep, rich, Chocolate Chocolate Chip Muffins! Semisweet chocolate chips are melted for the batter and milk chocolate chips are folded in and added on top. If you love chocolate, these are for you!

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Brownie Muffins Ingredients

2 cups Semisweet chocolate chips 1/4 teaspoon Salt
10 tblspoons Unsalted butter 1 cup All-purpose flour
4 large Eggs lightly beaten1 cup Milk chocolate dhips
3/4 cup Sugar 1 cup Walnuts or pecans chopped
1 teaspoon Vanilla extract Top With Milk chocolate chips

Instructions for Brownie Muffins

Preheat oven to 350 degrees F. Line 12 muffin cups with liners. Foil liners are best coated with nonstick spray.
Melt the semisweet chocolate chips and the butter together in a large bowl in a microwave at 50% power. Times vary but try 30 seconds and then stir. Another 30 seconds and stir. Keep microwaving for 30 seconds until the butter and chocolate are almost melted. It should not take more than 2 minutes total. Do not overcook. Stir until completely smooth. Let cool slightly.
Whisk eggs, sugar, vanilla, and salt into the melted chocolate. Fold in flour until just incorporated. Gently add the 1 Cup of milk chocolate chips and the nuts.

Fill each prepared foil cup with about 1/3 Cup of batter and top each with a heaping teaspoon of milk chocolate chips. Bake for 35 - 40 minutes. Remove from pan and cool on a wire rack. Serve any time of the day when you crave some chocolate!

[Note: A prior version of this recipe had the improper amount of semi-sweet chocolate chips]

Main Ingredient: ChocolateCuisine: American

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These are my favorite chocolate muffins! They are just like they sound...muffins that taste like brownies with pecans. I haven't found a chocolate muffin anywhere that I like better, and I've tried many. I've even stopped buying muffins at my local coffee shop and make these instead. My entire family loves them. Of course they are chocolate on top of chocolate, so those who do not care for packed full of chocolate brownies - Beware!

BigOven member

Sherri
on Apr 19 2008 12:49AM
Total Time: 50:00
Active time: 15:00

[I made edits to this recipe.]

BigOven member

BigOven Premium Member admin
on Mar 6 2006 1:41PM
Total Time: 0:50
Active time: 0:10

Just OK, too many eggs, not enough chocolate in the batter.

BigOven member

Louinda
on Mar 4 2006 11:22PM
Total Time: 0:00
Active time: 0:15

[I posted this recipe.]

BigOven member

Sherri
on Nov 24 2005 9:42PM
Total Time: 0:50
Active time: 0:10



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