Kelli's Creamy Macaroni and Cheese

12 Servings
100% would make this recipe for Kelli's Creamy Macaroni and Cheese again.

Oh so creamy and yummy! A recipe sure to please everyone.

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Kelli's Creamy Macaroni and Cheese Ingredients

32 ounce Velveeta, Light cut into chunks	1 teaspoon Salt & pepper to taste
8 tablespoon Butter	36 ounces Elbow Macaroni, dry
2 cups Heavy whipping cream	3 cups Cheddar cheese shredded
2 cups Whole milk	2 teaspoon Paprika

Instructions for Kelli's Creamy Macaroni and Cheese

1. Pour milk and cream into pot. Add the chunked Velveeta and cook over low heat, stirring until Velveeta has melted. Add 1 stick of butter and melt into cheese sauce. Add salt & pepper to taste.

2. Cook elbow macaroni noodles according to pkg directions. Drain.

3. Place cooked elbow macaroni in turkey-sized roasting pan(if making the full recipe) and pour cheese over. Mix well. Top with 3 cups of shredded cheddar cheese. Sprinkle top with paprika.

4. Bake at 350 until bubbly, about one hour.

One serving: 1/2 cup. The original recipe makes approximately 24 servings.

Main Ingredient: PastaCuisine: American

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Baked Side Dish

for flavor and categorization

I cut the servings down to 8. Replaced the then 1 cup each of whipping cream and milk with 2 cups non-fat half and half. Placed mixture in a 9 x 13 pyrex baking dish. This required 4 cups of cheese topping to cover the larger service. Quite good. Well worth the effort over packaged attempts.