Hot and Sour Fish Soup

6 Servings
100% would make this recipe for Hot and Sour Fish Soup again.

Fish broth spiked with pepper and lime. Fish or shrimp and veggies add body to the dish

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Hot and Sour Fish Soup Ingredients

1 1/2 quart Basic Fish Stock - See separate recipe	1/2 cup Carrots -shredded
2 medium Limes - Juiced & zested	12 large Shrimp - 16-20 count
2 medium Hot green peppers Serrano - chopped fine	4 medium Green onions chopped
1 tablespoon Chili paste	1 medium Avocado - diced
1 cup Brocolli slaw	1/2 cup Croutons - optional

Instructions for Hot and Sour Fish Soup

Add the fish stock, lime juice, chilies, chili paste, brocolli, and carrots to a pan and bring to boiling. Simmer for 15 to 30 minutes. Add shrimp about 6-7 minutes before serving and allow them to cook in the broth. Add lime zest just prior to serving.

Garnish with avocado and green onions. Float a few croutons on top.

Each (2 cup) serving (with 4 croutons) contains an estimated:
Cals: 268, FatCals: 125, TotFat: 14g
SatFat: 3g, PolyFat: 3g, MonoFat: 8g
Chol: 81mg, Na: 160mg, K: 764mg
TotCarbs: 12g, Fiber: 3g, Sigasrs: 3g
NetCarbs: 9g, Protein: 23g

Main Ingredient: FishCuisine: Thai