Merluza a la gallega

Merluza a la gallega Ingredients

1 small Onion thinly sliced	1/2 teaspoon Salt
2 medium Potatoes thinly sliced	500 grams Hake fillet
4 cloves Garlic sliced	1 cup Peas
3 sprigs Parsley	3 tablespoons Olive oil
1 Bay leaf	1/2 tablespoon Paprika

Instructions for Merluza a la gallega

In a saute pan with high sides, put onion, 1 garlic clove, potatoes, parsley and bay leaf. Add just enough water to barely cover the pan contents. Bring to a boil and simmer for 10 minutes. Add hake and peas and simmer for a further 10 minutes or until vegetables are tender and fish is done. Drain liquid from pan.

Meanwhile, in a small pan, heat oil. Add the rest of the garlic and saute gently for 4 minutes until golden. Be careful to not overcook the garlic! Remove pan from heat and add paprika. Mix and pour over the fish and vegetables. Serve immediately.

Main Ingredient: FishCuisine: Spanish

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