How many apples? I made it using berries, and it came out just right.

1 apple does not seem like it would be enough

Great with fresh peaches.

My first time making a peach cobbler, I found this recipe to have worked pretty well. Very easy to make & I think I'll be making it again some time - may make a few adjustments, but overall worth a try.

Like others have said, the crispy edge I found to be my favorite. ^_^ I found I had to cook mine longer than the recommended 40min (ended up cooking it for closer to an hour).

Overall, thanks for the recipe! ^_~

Outstanding, easy to make. My family enjoyed.....

This is delish! no doubt about it. Be warned though, that you shouldn't wait until the whole top of it is brown. I waited the 40 minutes and it was over-done when I took it out. I would take it out of the oven when it looks like the picture posted. But it was still very good. I will be making this again when I get a sweet tooth! :)

Neighbor gave me some peaches and i wanted to make a cobbler but thought i needed to go to the store. Found this recipe, had everything, quick, easy, delicious. Best part to eat is edge of crust where butter is a little crisp...yummm!

I substituted brown sugar and used water with a little half and half. I also did not use lemon juice.

Oh, also, I used margarine instead of real butter.

My hubby said it is excellent. We have tried many different cobblers recently. I think it is my favorite, too. Not tooooo sweet, for one thing.

There is no room for improvement. It is scrumptious!!!!!

I think it was a little dry but my family did enjoy it.

I made this in a larger pan because I thought that many peaches would overflow the 8x8". It came out looking beautiful but tasted awful! It was chalky with almost no flavor. The inside was pasty and underdone, I think.

I used canned peaches in light syrup. Perhaps they do not count as "sweetened?"

So Quick, So Yummy! I made this during half-time of the football game!

Made this today with some fresh peaches I had and it is delicious. So simple and easy, but so good. You might want to double it because it will go in a hurry. Thanks for posting.

My Grandmother taught me this recipe. Although the one she uses has salt added as well, and some of the juice. I Love this recipe!

[I made edits to this recipe.]

[I made edits to this recipe.]

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