Cobbler (Berry, Peach or Apple)

       5 out of 5 stars  
8 Servings
100% would make this recipe for Cobbler (Berry, Peach or Apple) again.

SIMPLE AND VERY GOOD

0 : 47
0 : 07
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Cobbler (Berry, Peach or Apple) Ingredients

1 stick Butter melted2 teaspoon Baking powder
1 cup Flour 2 cup Berries sweetened and w/1 tsp lemon extract OR
1 cup Sugar 4 cup Peaches sweetened and w/ 1 tsp almond extract OR
1 cup Milk 1 medium Apples peeled,sliced,chopped w/brown sugar ,cinnamon

Instructions for Cobbler (Berry, Peach or Apple)

Melt Butter in pyrex 8 x 8 dish. Mix flour,sugar,baking powder,milk togather and pour on top of butter. Do not stir.

Add fruit of your choice; do not stir. Bake 40 minutes at 350 degrees or until good and brown.

Main Ingredient: FruitCuisine: American

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Ingredient Insight - look inside this recipe

Quick cobbler Desserts American Fruit
for flavor and categorization

There is no room for improvement. It is scrumptious!!!!!

BigOven member

lisajo2008
on Jul 23 2008 2:03PM

I think it was a little dry but my family did enjoy it.

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wannabeloved4320
on Mar 13 2008 7:33PM

I made this in a larger pan because I thought that many peaches would overflow the 8x8". It came out looking beautiful but tasted awful! It was chalky with almost no flavor. The inside was pasty and underdone, I think. I used canned peaches in light syrup. Perhaps they do not count as "sweetened?"

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CayceQuilter
on Apr 1 2007 11:09PM

So Quick, So Yummy! I made this during half-time of the football game!

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kellygiese
on Nov 12 2006 10:44AM
Total Time: 0:47
Active time: 0:07

Made this today with some fresh peaches I had and it is delicious. So simple and easy, but so good. You might want to double it because it will go in a hurry. Thanks for posting.

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crittermom17
on Aug 10 2006 3:50PM

My Grandmother taught me this recipe. Although the one she uses has salt added as well, and some of the juice. I Love this recipe!

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Rbecca74
on May 20 2006 5:27PM

[I made edits to this recipe.]

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BigOven Premium Member admin
on Nov 27 2005 4:57PM

[I made edits to this recipe.]

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BigOven Premium Member admin
on Nov 27 2005 4:56PM

[I posted this recipe.]

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BOB3990
on Nov 27 2005 3:12PM