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Cream Of Mushroom Soup
4 Servings
100% would make this recipe for Cream Of Mushroom Soup again.
This is so much better than the canned, condensed version. It's worth the effort to make it from scriatch
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4 chefs
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Cream Of Mushroom Soup Ingredients
1 pound fresh
mushroom
s sliced
1/4 cup fresh snipped
parsley
1/4 cup
butter
1/2 cup dry sherry - or use more
chicken
broth
4 tablespoons
flour
1 cup heavy
cream
warmed
313 ounces cans of
chicken broth
Instructions for Cream Of Mushroom Soup
Wash mushrooms and chop coarsely.Heat the butter in a 3 quart saucepan. Saute the mushrooms about 5 minutes. Sprinkle the flour over to coat. Add the broth gradually, stirring constantly. Add the parsley and sherry. Bring to a boil. Remove from the heat and stir in the cream. (You may whirl in a blender at this point for a smoother texture, Some prefer just to leave as is).
Main Ingredient:
Mushrooms
Cuisine:
French
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Ingredient Insight - look inside this recipe
Butter
Chicken
Chicken Broth
Cream
Flour
Mushroom
Parsley
Vegetarian
Simple - Easy
Soup
Brunch
Appetizers
French
Mushrooms
Lunch
for
flavor
and
categorization
This is great when your feeling a bit "down" and want some warm "comfort food". [I posted this recipe.]
promfh
on Dec 3 2005 10:17AM
Total Time: 0:30
Active time: 0:20
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