Cream Of Mushroom Soup recipe
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Cream Of Mushroom Soup

This is so much better than the canned, condensed version. It's worth the effort to make it from scriatch

Posted by: promfh  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 35 Active Time: 0 : 20

US/Metric: [convert to metric]

Ingredients


Preparation

Wash mushrooms and chop coarsely.Heat the butter in a 3 quart saucepan. Saute the mushrooms about 5 minutes. Sprinkle the flour over to coat. Add the broth gradually, stirring constantly. Add the parsley and sherry. Bring to a boil. Remove from the heat and stir in the cream. (You may whirl in a blender at this point for a smoother texture, Some prefer just to leave as is).


Cuisine: French Main Ingredient: Mushrooms

Tags: Simple - Easy, Soup, Brunch, Appetizers, French, Mushrooms, Winter, Comforting [edit]

Groups: Party Buffet[edit]

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Cream Of Mushroom Soup Reviews

100% would make "Cream Of Mushroom Soup" again.

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Nonstickron was right. The quantity of broth was a typo. I have corrected it to 3 cans (13 ounces each). Thanks for catching that error.

promfhpromfh : : 0:40 total time : 0:20 active time :  44w 2d ago


313 ounces is 10 quarts... 10 quarts of chicken stock with only 1 lb of mushrooms & 4 tblspns of flour? That can't be right. I tried making this but almost ruined it by adding too much chicken stock. Luckily I realized that the measurements were retarded and adjusted accordingly. I'd rate this recipe 5 stars if it was accurate since what I ended up with was delicious. Its getting three instead until it's fixed. Also, the photo doesn't show parsley but pictures green onions instead.

NonstickronNonstickron :  :  44w 2d ago


This is great when your feeling a bit "down" and want some warm "comfort food".

[I posted this recipe.]

promfhpromfh : : 0:30 total time : 0:20 active time :  3y 51w 5d ago


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