Tillamook Cheddar Beer Soup

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Tillamook Cheddar Beer Soup Ingredients

4 tablespoons Butter	Salt to taste
4 tablespoons Flour	Black pepper to taste
3 cups Milk	1 teaspoon Red chiles chopped
3/4 cup Dark beer	2 cups Tillamook Cheddar Cheese sharp or extra sharp, shredded
1 tablespoon Garlic minced

Instructions for Tillamook Cheddar Beer Soup

Heat butter in a saute' pan. Add flour and cook on low heat. Stir mixture until it starts to bubble; do not allow to brown. Remove from heat and set aside.

Heat milk in sauce pan until just ready to boil. Add garlic, salt, pepper and crushed chiles. Stir mixture until just before boiling. Add half the flour/butter mixture (Roux) and stir with a wire whisk until at a low simmer. Additional Roux may be added to thicken. Stir constantly to avoid burning.

Reduce heat and add cheese and beer. Stir until cheese melted. Texture should be smooth to the touch.

May be reheated on low temp (do not boil).

Main Ingredient: CheeseCuisine: American

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