Update my dinner status, I'm making this tonight.
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12 chefs marked this as Try Soon
Servings: 3
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 200 g carrots julienned
- 250 g daikon radishes julienned
- 1 Green onion chopped
DRESSING
Preparation
Put vinegar, mirin, and sugar together in a small bowl and stir until sugar dissolves. Add peanut and sesame oils and blend well.
Place carrots and daikon in a colander and sprinkle with salt. Let stand for 15 minutes or until limp. Transfer to a bowl and toss with chopped green onion and dressing. Taste for salt and add more if needed.
Marinate for at least 10 minutes and serve chilled.
