Raisin Chicken with Mushrooms

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Raisin Chicken with Mushrooms Ingredients

1/2 cup Raisins	2 cloves Garlic - chopped
1/4 cup Cider Vinegar	1 tablespoon Pine nuts - or sliced almonds
1/4 cup Onions - chopped	1 cup Chicken breast - cooked and shredded
1/4 cup Olive oil - EVOO	1 cup Mushrooms - chopped

Instructions for Raisin Chicken with Mushrooms

Place raisins and vinegar in a bowl. Allow to soak for 15 minutes (or microwave for about a minute and soak for 3 minutes). The raisins should "plump up" and soften.

In the work bowl of a food processor add the softened raisins, onion, EVOO, garlic, and pine nuts. Process the mixture to a coarse paste. Thin with additional vinegar if needed.

Pre-heat oven to 350F.
In a casserole pan place a layer of mushrooms topped with a layer of chicken. Spread the raisin mixture over the top. Sprinkle a few raisins and nuts on top. Cover and bake for 20-30 minutes.

Serve over rice or shredded cauliflower.

Each (120 gram - 3/4 cup) serving contains:
Cals: 264, FatCals: 142, TotFat: 16g
SatFat: 2g, PolyFat: 2g, MonoFat: 11g
Chol: 27mg, Na: 27mg, K: 349mg
TotCarbs: 21g, Fiber: 1g, Sugars: 15g
Protein: 12g

Note:
"Musgovian" is when you look the the refrigerator and say, "This mus' go, and that mus' go".


Main Ingredient: ChickenCuisine: Musgovian

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