Honey Cream Filled Crescents

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Honey Cream Filled Crescents Ingredients

4 ounces Cream cheese philadelphia brand	1 package Crescent Dinner Rolls
3 tablespoon Honey divided	1 dash Cinnamon ground
1/4 cup Almonds sliced

Instructions for Honey Cream Filled Crescents

Preheat oven to 375. Mix cream cheese and 2 tablespoons of the honey. Stir in almonds. Unroll crescent rol dough; separate into 8 triangles. Spread 1 rounded tablespoon cream cheese mixture onto each triangle; roll up each loosley, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon. Bake 12 to 14 minutes or until golden brown. Serve rolls warm, drizzled with remaining honey.

My notes: First made 11/18/07. Skip the almonds and use a little less cream cheese mixture on each roll. Forgot to glaze them at the end with honey but still very good.

Main Ingredient: Cream CheeseCuisine: American

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