Fillet of Sole with Cream of Shrimp

3 Servings
100% would make this recipe for Fillet of Sole with Cream of Shrimp again.

Quick and easy. I used sole but I imagine any white meat fish will be just as good.

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Fillet of Sole with Cream of Shrimp Ingredients

8 ounces Sole fillets	1/2 teaspoon Black pepper to taste
1/2 cup All purpose flour	2 tblspoons peanut oil
1/2 tablespoon Salt to taste	1 can (10 oz) Campbells Cream of Shrimp
1/2 tablespoon Garlic powder to taste	1/4 cup Water

Instructions for Fillet of Sole with Cream of Shrimp

Mix Flour, Salt and Pepper in a plate

Heat oil in a large frying pan

Dredge fillets in seasoned flour and fry over medium-high heat in frying pan for about 4 minutes or until golden on both sides turning once .

Reduce heat to medium-low, pour Cream of Shrimp over fish fillets, mix in 1/4 cup of water, cover and cook for about 10 minutes or until soup has reduced and thickened.

Main Ingredient: SoleCuisine: Uncategorized