Make Ahead Mashed Potato Casserole

8 - 10 Servings
100% would make this recipe for Make Ahead Mashed Potato Casserole again.

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Make Ahead Mashed Potato Casserole Ingredients

10 Yukon Gold Potatoes peeled and cut in chunks	1 egg lightly beaten
1/2 cup Fresh chives or green onions chopped	1/2 teaspoon Salt
1/2 cup Milk heated	1/2 teaspoon Pepper
1/2 cup Herbed cream cheese	1/3 cup Old Cheddar Cheese shredded
2 tablespoon Butter

Instructions for Make Ahead Mashed Potato Casserole

In large pot of boiling salted water, cover and cook potatoes until tender, about 20 minutes. Drain and return to pot. Add 1/3 cup of the chives, the milk, cream cheese, butter, egg, salt and pepper. Mash together until smooth.

Spoon into greased 8 inch square baking dish. Sprinkle with Cheddar cheese and remaining chives. (Make-ahead: Let cool for 30 minutes; refrigerate until cool. Cover and refrigerate for up to 24 hours. Uncover. Increase baking time to 55 minutes).

Bake in 375F oven until browned and knife inserted in centre comes out hot, about 40 minutes.

Main Ingredient: PotatoCuisine: Canadian

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for flavor and categorization

I cheated and used fresh mashed potatoes from the meat dept. It saves time and by the time you doctor them up, no one knows the differance. Great for weeknights.

diamundbax
on Oct 24 2006 3:46AM

[I posted this recipe.]

waterdown
on Dec 6 2005 10:57PM