Fish in Red Wine Sauce

6 chefs marked this Fish in Red Wine Sauce recipe as Favorite
1 chef marked this as Try Soon
Recipe look good to you?     

Fish in Red Wine Sauce Ingredients

1/2 bottle Red wine	2 ea Bay leaf
1 medium Carrot roughly chopped	2 sprigs Thyme
1 medium Onion roughly chopped	500 gram White fish
1 stick Celery roughly chopped	2 tablespoon Parsley chopped
2 cups Fish stock	100 gram Butter

Instructions for Fish in Red Wine Sauce

1. Preheat oven to 180C

2. Cook carrot, onion and celery in a pan for 3-4 minutes. Add red wine, fish stock, bay leaves and thyme and simmer until reduced by half.

3. Put fish in a baking dish, strain red wine mixture over the top and discard the vegetables. Cook uncovered for 15 minutes or until fish is cooked.

4. Take fish out, put sauce back into the pan, bring to boil and reduce heat, add butter and cook until thickened (2-3 minutes). Pour sauce over fish.


Main Ingredient: FishCuisine: American

More like this...

Peixe Oporto (Baked Fish with Port Wine Sauce

Fish Caribbean with Herbed Wine Sauce

Fish in Tomato-Wine Sauce

Fish in Wine Sauce