Hibachi Style Steak

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100% would make this recipe for Hibachi Style Steak again.

This is a relatively easy knock off recipe and it is very flexible to changes.

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Hibachi Style Steak Ingredients

2 ea NY Strip Steak	pepper
1 ea portabello mushroom s	2 teaspoons sesame oil
salt	2 teaspoons teriyaki sauce

Instructions for Hibachi Style Steak

Broil strip steaks whole until just turned rare (do not overcook). Take out steak and cut into bite size cubes. Mix steak and mushroom pieces with salt, pepper, and teriyaki sauce. In a wok, heat 2 tablespoons of oil until hot. Add meat and mushrooms and cook until done to taste.

12/11/04: Seasoned the steak with Emeril's Asian blend and then grilled the steak first. Served w/ zucchini and onions, sweet jasimine rice.

12/10/05: This time seasoned steak with Montreal seasoning, grilled and used plain mushrooms. Also used the flat electric griddle instead of my woks. Seemed to work better so I could cook Sesame Onion & Zucchini sides.

Main Ingredient: BeefCuisine: Japanese

Ingredient Insight - look inside this recipe

Mushroom

Salt

Sesame Oil

Steak

Teriyaki Sauce

Main Dish Grill Stir Fry Japanese Beef Dinner

for flavor and categorization

Is that teaspoons or tablespoons? You have two TEAspoons of sesame oil on the list of ingredients, but in the instructions, you say to heat two TABLEspoons of oil in the wok. Which is it?