Update my dinner status, I'm making this tonight.
40 chefs marked this as Favorite
Servings: 4
Total Time (median): tell us
Ingredients
Preparation
Broil strip steaks whole until just turned rare (do not overcook). Take out steak and cut into bite size cubes. Mix steak and mushroom pieces with salt, pepper, and teriyaki sauce. In a wok, heat sesame and peanut oil until hot. Add meat and mushrooms and cook until done to taste.
12/11/04: Seasoned the steak with Emeril's Asian blend and then grilled the steak first. Served w/ zucchini and onions, sweet jasimine rice.
12/10/05: This time seasoned steak with Montreal seasoning, grilled and used plain mushrooms. Also used the flat electric griddle instead of my woks. Seemed to work better so I could cook Sesame Onion & Zucchini sides.
