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Hibachi Style Steak
4
100% would make this recipe for Hibachi Style Steak again.
This is a relatively easy knock off recipe and it is very flexible to changes.
0 : 20
0 : 12
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Hibachi Style Steak Ingredients
2 ea NY Strip
Steak
pepper
1 ea portabello
mushroom
s
2 teaspoons
sesame oil
salt
2 teaspoons
teriyaki sauce
Instructions for Hibachi Style Steak
Broil strip steaks whole until just turned rare (do not overcook). Take out steak and cut into bite size cubes. Mix steak and mushroom pieces with salt, pepper, and teriyaki sauce. In a wok, heat 2 tablespoons of oil until hot. Add meat and mushrooms and cook until done to taste.
12/11/04: Seasoned the steak with Emeril's Asian blend and then grilled the steak first. Served w/ zucchini and onions, sweet jasimine rice.
12/10/05: This time seasoned steak with Montreal seasoning, grilled and used plain mushrooms. Also used the flat electric griddle instead of my woks. Seemed to work better so I could cook Sesame Onion & Zucchini sides.
Main Ingredient:
Beef
Cuisine:
Japanese
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Ingredient Insight - look inside this recipe
Mushroom
Salt
Sesame Oil
Steak
Teriyaki Sauce
Main Dish
Grill
Stir Fry
Japanese
Beef
Dinner
for
flavor
and
categorization
Is that teaspoons or tablespoons? You have two TEAspoons of sesame oil on the list of ingredients, but in the instructions, you say to heat two TABLEspoons of oil in the wok. Which is it?
ScotG
on May 9 2008 6:52AM
Total Time: 0:20
Active time: 0:12
Works well with ribeye steaks as well. Sliced baby bella mushrooms were the best we have used in this dish so far.
swibirun
on May 1 2006 6:04PM
[I posted this recipe.]
swibirun
on Dec 11 2005 11:23PM
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