Hibachi Style Steak recipe
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Hibachi Style Steak

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Servings: 4
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Broil strip steaks whole until just turned rare (do not overcook). Take out steak and cut into bite size cubes. Mix steak and mushroom pieces with salt, pepper, and teriyaki sauce. In a wok, heat sesame and peanut oil until hot. Add meat and mushrooms and cook until done to taste.

12/11/04: Seasoned the steak with Emeril's Asian blend and then grilled the steak first. Served w/ zucchini and onions, sweet jasimine rice.

12/10/05: This time seasoned steak with Montreal seasoning, grilled and used plain mushrooms. Also used the flat electric griddle instead of my woks. Seemed to work better so I could cook Sesame Onion & Zucchini sides.


Cuisine: Main Ingredient:

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Hibachi Style Steak Reviews

100% would make "Hibachi Style Steak" again.

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[I made edits to this recipe.]

swibirunswibirun : comment :  43w 5d ago


Is that teaspoons or tablespoons? You have two TEAspoons of sesame oil on the list of ingredients, but in the instructions, you say to heat two TABLEspoons of oil in the wok. Which is it?

ScotGScotG : : 0:20 total time : 0:12 active time :  1y 29w 1d ago


Works well with ribeye steaks as well. Sliced baby bella mushrooms were the best we have used in this dish so far.

swibirunswibirun :  :  3y 30w 2d ago


[I posted this recipe.]

swibirunswibirun :  :  3y 50w 3d ago


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