Japanese Steakhouse-style Golden Shrimp Sauce recipe
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Plated with a seared scallop and a line of sriracha sauce "flamed" by dragging a toothpick through it.

Photo by: swibirun [+medal]   [submit a photo]

  


Japanese Steakhouse-style Golden Shrimp Sauce

This is the mayo based sauce that Japanese Steakhouses serve with their shrimp appetizers. Make sure to let it sit.

Posted by: swibirun  [give medal]

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6 chefs marked this as Try Soon

Servings: 1
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Mix all ingredients together. Chill 24 hours before serving so flavors can meld


Cuisine: Japanese Main Ingredient: Seafood-Other

Tags: Appetizers, Sauces, Stir Fry, Japanese, Seafood-Other, Summer, Tangy [edit]

Groups: Asian Flavors[edit]

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Japanese Steakhouse-style Golden Shrimp Sauce Reviews

100% would make "Japanese Steakhouse-style Golden Shrimp Sauce" again.

[add your review]

I normally don't re-rate my recipes when adding a comment but tonight I added some sriracha (chili/garlic sauce) to this to add heat. WOW! It hits you up front with a sweet and then ends on the back of your pallet with heat. LOVED IT!

swibirunswibirun :  :  24w 6d ago


[I posted this recipe.]

swibirunswibirun :  :  3y 49w 2d ago


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