Japanese Steakhouse-style Golden Shrimp Sauce

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This is the mayo based sauce that Japanese Steakhouses serve with their shrimp appetizers. Make sure to let it sit.

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Mix all ingredients together. Chill 24 hours before serving so flavors can meld

Main Ingredient: Seafood-OtherCuisine: Japanese

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[I posted this recipe.]

swibirun
on Dec 11 2005 11:45PM

posted by swibirun
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