Hot Chocolate with Pink Peppermint Whipped Cream

       5 out of 5 stars  
2 Servings
100% would make this recipe for Hot Chocolate with Pink Peppermint Whipped Cream again.

Whatever hot chocolate you prefer, whip up a batch of peppermint whipped cream, pipe and freeze. They not only make a nice garnish, but add a subtle peppermint flavor to any kind of hot chocolate. Hot, cold, minty and sweet all at the same time, the whipped cream makes a very nice change from marshmallows. Although the hot chocolate was a little too rich for me, the white chocolate was particularly good and I will certainly be keeping the frozen whipped cream on hand. The 5 stars are for the Peppermint Whipped Cream, which I thought was perfect.

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Hot Chocolate with Pink Peppermint Whipped Cream Ingredients

For the whipped cream: 2 cups Whole milk
1/2 cup Heavy cream Pinch of salt
2 tblspoons Pulverized peppermints 6 ounces Semi-sweet chocolate finely chopped
1 tblspoons Powdered sugar 1 tblspoons Creme de cacoa (optional)
1 tblspoons Crushed peppermints 1 teaspoon Instant coffee granules omit if using white chocolate
For the hot chocolate: 1/2 teaspoon Vanilla extract

Instructions for Hot Chocolate with Pink Peppermint Whipped Cream

This recipe can also be made with white chocolate. Simply substitute white chocolate and leave out the coffee.
Beat the cream, pulverized peppermints and sugar untill stiff peaks form. Pipe or spoon onto a parchment paper lined baking sheet, sprinkle with the crushed peppermints, and freeze until firm, about 20 minutes.
Heat the milk and salt for the hot chocolate in a saucepan over medium heat until steam begins to rise. Whisk in the remaining ingredients until smooth. Ladle into mugs and top with a rosette of frozen whipped cream.
Doubling the whipped cream will give you quite a few rosettes to keep in the freezer until needed. Store them in an airtight container and try to use them within 2 or 3 weeks.

Main Ingredient: MilkCuisine: American

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Brunch Desserts Snacks Quick Christmas Fall Winter American Milk
for flavor and categorization

I made this with a mixture of white and semisweet chocolates. The peppermint whipped cream is DIVINE. My family said it was the best hot chocolate they've had!

BigOven member

catgurrl
on Nov 13 2006 11:31PM

What a beautiful picture. I'll be trying this at the family holiday gathering this year.

BigOven member

promfh
on Dec 14 2005 11:25AM

[I posted this recipe.]

BigOven member

Sherri
on Dec 13 2005 11:53PM
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