Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Hot Chocolate with Pink Peppermint Whipped Cream
2 Servings
100% would make this recipe for Hot Chocolate with Pink Peppermint Whipped Cream again.
Whatever hot chocolate you prefer, whip up a batch of peppermint whipped cream, pipe and freeze. They not only make a nice garnish, but add a subtle peppermint flavor to any kind of hot chocolate. Hot, cold, minty and sweet all at the same time, the whipped cream makes a very nice change from marshmallows. Although the hot chocolate was a little too rich for me, the white chocolate was particularly good and I will certainly be keeping the frozen whipped cream on hand. The 5 stars are for the Peppermint Whipped Cream, which I thought was perfect.
0 : 30
0 : 15
Login (free)
for larger recipe photos!
31 chefs
marked this Hot Chocolate with Pink Peppermint Whipped Cream recipe as
Favorite
12 chefs
marked this as
Try Soon
Recipe look good to you?
Hot Chocolate with Pink Peppermint Whipped Cream Ingredients
For the whipped
cream
:
2 cups Whole
milk
1/2 cup Heavy
cream
Pinch of
salt
2 tblspoons Pulverized
pepper
mints
6 ounces Semi-sweet chocolate finely chopped
1 tblspoons
Powdered sugar
1 tblspoons Creme de cacoa (optional)
1 tblspoons Crushed
pepper
mints
1 teaspoon Instant
coffee
granules omit if using white chocolate
For the hot
chocolate
:
1/2 teaspoon
Vanilla
extract
Instructions for Hot Chocolate with Pink Peppermint Whipped Cream
This recipe can also be made with white chocolate. Simply substitute white chocolate and leave out the coffee.
Beat the cream, pulverized peppermints and sugar untill stiff peaks form. Pipe or spoon onto a parchment paper lined baking sheet, sprinkle with the crushed peppermints, and freeze until firm, about 20 minutes.
Heat the milk and salt for the hot chocolate in a saucepan over medium heat until steam begins to rise. Whisk in the remaining ingredients until smooth. Ladle into mugs and top with a rosette of frozen whipped cream.
Doubling the whipped cream will give you quite a few rosettes to keep in the freezer until needed. Store them in an airtight container and try to use them within 2 or 3 weeks.
Main Ingredient:
Milk
Cuisine:
American
More like this...
Warm Chocolate Pudding with Whipped Cream and Chocolate Shav
Peppermint Hot Chocolate
Peppermint And Chocolate Ice Cream Bomb
Whipped Cream Chocolate Frosting
Brunch
Desserts
Snacks
Quick
Christmas
Fall
Winter
American
Milk
for
flavor
and
categorization
I made this with a mixture of white and semisweet chocolates. The peppermint whipped cream is DIVINE. My family said it was the best hot chocolate they've had!
catgurrl
on Nov 13 2006 11:31PM
What a beautiful picture. I'll be trying this at the family holiday gathering this year.
promfh
on Dec 14 2005 11:25AM
[I posted this recipe.]
Sherri
on Dec 13 2005 11:53PM
Total Time: 0:30
Active time: 0:15
Recent searches:
cake rolled
key lime pie
chicken fried whole
zucchini fresh mozzarella tomato
soul
egg not
regular cake
ricotta mix lasagna
eagle brand milk
cashew nut roast
sundried tomato pesto
hare
soup jar
fried corn pudding
potato soup
lasagna
sausage peppers onion potatoes
stuffed cornbread
green beans ham potatoes
yellow bell pepper
posted by Sherri
Give medal
to Sherri
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
Create a Cookbook
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
Christmas Cooking
(
X
)
Comfort Food
(
X
)
log in first
New? Watch the guided tour (5 min):
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com
Privacy Policy
Leaderboard
Member Directory
About Us
Help