Grandpa Stubs's Wisconsin State Fair Cranberry Cookies

24 Servings
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Grandpa Stubs's Wisconsin State Fair Cranberry Cookies Ingredients

2/3 cup Butter softened	1 teaspoon baking soda
2/3 cup brown sugar	1/2 teaspoon salt
2 large eggs	6 ounces sweetened dried cranberries
1 1/2 cups old-fashioned oats	2/3 cup white chocolate chunks
1 1/2 cups flour

Instructions for Grandpa Stubs's Wisconsin State Fair Cranberry Cookies

Preheat oven to 375 degrees F.

Using an electric mixer, beat butter (or margarine) and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.

Combine oats, flour, baking soda, and salt in a separate bowl. Add dry ingredents to the butter mixture in several portions, mixing well after each addition. Stir in cranberries and chocolate chunks.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until Golden brown.

Makes 24 - 30 cookies. Best served warm with a cold glass of fresh Wisconsin farm milk.

In memory of Alvin (Stub) Simet 1904-2005 who often made these for his children, grandchilden and great-grandchildren.

Main Ingredient: CranberryCuisine: American

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for flavor and categorization

Grandpa copied this recipe from a winner at the 1970 state fair. They were a favorite when folks came to visit, especially kids. [I posted this recipe.]