Warm Blueberry Cake with Cream

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Warm Blueberry Cake with Cream Ingredients

1/2 c Butter, softened	1/2 ts Salt
1 c Plus 2 tb sugar	1/2 c Milk
2 Eggs	1 c Blueberries, divided
1 ts Grated lemon peel	CREAM
1 tb Lemon juice	1 c Whipping cream
2 c All purpose flour	2 tb Sugar
2 ts Baking powder	2 tb Lemon or orange liquor

Instructions for Warm Blueberry Cake with Cream

Preheat oven to 375 degrees. Grease 9" spring form pan. Ling bottom with wax paper, grease and flour wax paper. Beat butter and 1 cup sugar until fluffy. Add eggs one at a time. Add lemon juice & peel. Combine flour, baking powder and salt, add to beaten mixture alternating with milk. Chop 1/2 of the berries and add to batter. Pour batter in pan and sprinkle remaining berries and 2 tb sugar. Bake 40 minutes, cool 10 minutes. Cream: Beat cream and sugar in chilled mixer bowl with chilled beaters until stiff. Beat in liquor. (Makes 2 cups). Remove side of pany. Serve warm with cream. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

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