Simple Homemade Chicken Noodle Soup

6 Servings
80% would make this recipe for Simple Homemade Chicken Noodle Soup again.

Simple, quick and easy homemade soup that is low-fat and healthy - a meal by itself. Is even low-carb! Even the kids love this one.

2 : 10

0 : 37

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Simple Homemade Chicken Noodle Soup Ingredients

8 cups Water	1 tbsp Garlic minced, to taste
3 Chicken breasts boneless, skinless	1 tsp Italian seasoning to taste
1 tbsp Seasoned Salt to taste	2 cans Mixed vegetables drained
6 tbsps Chicken bouillon	1/2 pkg Wide noodles
1 tsp Pepper to taste	1 tbsp Dried minced onion or onion flakes

Instructions for Simple Homemade Chicken Noodle Soup

This is simple - put water, chicken and seasonings into large pot. Cover & cook over medium heat until chicken is done (about 1 hour to be safe). Remove chicken from pot let cool a bit and then cut into pieces. Return chicken to pot along with canned vegetable and noodles. Let cook until noodles are done (about 20 minutes). Serve.

Main Ingredient: ChickenCuisine: American

Ingredient Insight - look inside this recipe

Bouillon

Chicken Breast

Garlic

Italian Seasoning

Onion

Season

Low Sugar Diabetic Atkins-Friendly Low Carb Low Fat Winter Spring New Year Fall Easy Soup Main Dish American Chicken Dinner Lunch

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This week's soup

by Ritaca

My husband and I both loved this recipe! He was feeling under the weather and he said it made him feel better.I did add more water 2 more cups so a total of 8. We wanted a little more broth. Also i did celery and carrots only! Great!

ilovechris
on Mar 18 2008 7:30PM

Total Time: 2:20
Active time: 1:00

I hated it

bigdaddychef
on Mar 14 2008 5:59PM

Total Time: 85:12
Active time: 27:35

I doubled the amount of noodles to make a thicker soup and used frozen veggies instead of canned. Family loved it

rkacmarynski
on Mar 8 2008 7:27PM

Total Time: 2:00
Active time: 0:15

A Quick and easy meal when colds are running their course throughout your family!

hanan@home
on Feb 11 2007 7:23PM

Season to your own family's tastes (I generally add more seasonings for my family). I also us a whole bag of noodles for a "thicker" soup that eats like what my husband calls "fork food". [I posted this recipe.]