BBQ Meatballs recipe
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BBQ Meatballs

I made this on 18-Dec-05. Michelle was absolutely in awe of the sauce. She also confirmed that the meatballs need to be very small... Mike...

Posted by: cleverkt  [give medal]

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158 chefs marked this as Favorite
10 chefs marked this as Try Soon

89% would make "BBQ Meatballs" again.
Servings: 4 Servings
Total Time (median): 1 : 00 Active Time: 1 : 00

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Ingredients

MEATBALLS

BBQ SAUCE


Instructions

Meatballs:

In a large bowl combine beef, egg, bread crumbs, onion, milk, garlic, salt, pepper & mustard. Mix well using hands. Shape into very tiny meatballs. Heat oil in large skillet, and brown meatballs on several sides. Remove from skillet and place on a large platter or bowl.

BBQ Sauce:

In a small bowl combine sauce ingredients. Mix well. Pour into a large saucepan. Simmer for 15 minutes to blend flavors.

Add meatballs to the sauce and stir gently. Bring to a boil. Reduce heat to low and simmer until meatballs are hot all the way through.

Serve in a corningware dish, or a crockpot if it's for a potluck.

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BBQ Meatballs Reviews[add comment]

This was a big hit at our house. It's a keeper. I did add more garlic to the meatballs and added two cloves to the sauce also.

clydesterclydester :  : review posted 20w 6d ago.


Everyone loved it, I cheated and used frozen meatballs and it cut the time in half and it was still excellent.

caschercascher : : 1:00 total time : 1:00 active time : review posted 26w 2d ago.


The meatballs were very tender and tasty. The cider vinegar has a strong odor, but you cannot really taste it. I made the meat balls between 3/4" and 1" in diameter. I cooked them on two sides then added the sauce and simmered about 15 minutes. Very nice. I didn't track the time, but about an hour sounds right.

aeyreaeyre : : 1:00 total time : 1:00 active time : review posted 35w 5d ago.


I liked this recipe, but would personally make some changes next time including the fact that I thought I was making the meatballs small enough but soon realized that they weren't when I got them on the skillet. Also, I would probably boil the meatballs instead of browning them and my taste tester (my fiance) prefers things a little more tart so I would us a little less brown sugar. All in all it was a VERY good and easy recipe.

ambbarberambbarber : : 1:00 total time : 0:45 active time : review posted 1y 8w 4d ago.


The sauce is a good and tangy. I think I might try baking the meatball to cut down on the fat. I got 6 dozen meatballs. Plenty for my family of eight!

rkcomeaurkcomeau : : 1:00 total time : 1:00 active time : review posted 1y 22w 4d ago.


[I made edits to this recipe.]

cleverktcleverkt : : 1:00 total time : 1:00 active time : review posted 2y 35w 3d ago.


I just finished making this, and it was really bad. My family could not eat it. There was too much ground mustard in the sauce and too much cidar vinegar. Plus, the meatballs did not need MORE mustard in them. We threw the whole thing away! What a HUGE waste of time and money. I'll never make this again.

racheldillinracheldillin : : 1:10 total time : 40:00 active time : review posted 2y 51w ago.


lionseyeballlionseyeball : : 1:00 total time : 1:00 active time : review posted 3y 1w ago.


I made this on 18-Dec-05. Michelle was absolutely in awe of the sauce. She also confirmed that the meatballs need to be very small...Mike...

mikeschnmikeschn :  : review posted 3y 28w 2d ago.


[I posted this recipe.]

mikeschnmikeschn : : 1:00 total time : 1:00 active time : review posted 3y 28w 2d ago.


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