Chicken Tortilla Soup

4 Servings
100% would make this recipe for Chicken Tortilla Soup again.

My family loves this soup. It's so easy to make.

1 : 15

0 : 15

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Chicken Tortilla Soup Ingredients

1 medium Onion chopped	2 cans Chicken broth
1 clove Garlic chopped	1 tablespoon Steak sauce
2 tblspoons Oil	1 teaspoon Chili powder
1 can (12 oz) Rotel tomatoes	1 small carton half and half cream
1 can (12 oz) Beef broth	3 1/2 cups Cheddar cheese shredded
2 cans Cream of Chicken Soup	2 tablespoons Worcestershire sauce
1/8 teaspoon Cayenne pepper	1 1/2 teaspoons Cumin
2 cooked Chicken breasts shredded

Instructions for Chicken Tortilla Soup

Saute onion and garlic in oil. Add remaining ingredients except tortilla chips and cheese. Bring to a boil, then lower heat and simmer for 1 hour covered. Add cheese and simmer 10 minutes more. Serve with tortilla chips. You can also sprinkle extra cheese on top.

Main Ingredient: ChickenCuisine: Mexican

Ingredient Insight - look inside this recipe

Liked Soup Main Dish Mexican Chicken Dinner Lunch

for flavor and categorization

Loved It!!!! Have made it 3 times and it always goes fast.

dscrd2008
on Feb 6 2008 12:59PM

Very tasty, but also quite rich. I interpreted the "small container" of half and half as a pint, but next time I would use a cup instead. It was a little runny. I would also suggest using either very large chicken breasts or one additional breast.