Crawfish Etoufee

       4 out of 5 stars  
2 Servings
100% would make this recipe for Crawfish Etoufee again.

A good sauce over rice by itself or with chicken.

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Crawfish Etoufee Ingredients

1 stick Butter 3 tbsp Flour
1 large Onions chopped2 cups Water
1 stalks Celery chopped4 Chicken bouillion cubes
4 cloves Garlic minced Salt to taste
1 Bell pepper chopped Red/black pepper to taste
1/2 lb Crawfish tails chopped Tobasco sauce to taste

Instructions for Crawfish Etoufee

Saute onions, celery and bell pepper in butter for 30 minutes.
Add crawfish and saute 1 minute
Add flour and saute 3 minutes
Add chicken broth (made from wate and bouillion cubes) and seasonings. Simmer 10 - 15 minutes serve over rice.

Main Ingredient: CrawfishCuisine: Cajun

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Ingredient Insight - look inside this recipe

Saute Sauces Main Dish Condiments Cajun Crawfish Dinner
for flavor and categorization

Crawfish is not readily available in this area so I substituted with lobster flavoured pollock. A great sauce when served with potato crusted breast of chicken. [I posted this recipe.]

BigOven member

RKG1
on Dec 19 2005 8:36PM
Total Time: 1:00
Active time: 0:00