Crawfish Etoufee

2 Servings
100% would make this recipe for Crawfish Etoufee again.

A good sauce over rice by itself or with chicken.

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Crawfish Etoufee Ingredients

1 stick Butter	3 tbsp Flour
1 large Onions chopped	2 cups Water
1 stalks Celery chopped	4 Chicken bouillion cubes
4 cloves Garlic minced	Salt to taste
1 Bell pepper chopped	Red/black pepper to taste
1/2 lb Crawfish tails chopped	Tobasco sauce to taste

Instructions for Crawfish Etoufee

Saute onions, celery and bell pepper in butter for 30 minutes.
Add crawfish and saute 1 minute
Add flour and saute 3 minutes
Add chicken broth (made from wate and bouillion cubes) and seasonings. Simmer 10 - 15 minutes serve over rice.

Main Ingredient: CrawfishCuisine: Cajun

Ingredient Insight - look inside this recipe

Bell Pepper

Butter

Celery

Flour

Garlic

Onion

Salt

Saute Sauces Main Dish Condiments Cajun Crawfish Dinner

for flavor and categorization

Crawfish is not readily available in this area so I substituted with lobster flavoured pollock. A great sauce when served with potato crusted breast of chicken. [I posted this recipe.]