Crawfish Etoufee recipe
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Crawfish Etoufee

A good sauce over rice by itself or with chicken.

Posted by: RKG1  [give medal]

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13 chefs marked this as Favorite

Servings: 2 Servings
Total Time (median): 1 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Saute onions, celery and bell pepper in butter for 30 minutes.

Add crawfish and saute 1 minute

Add flour and saute 3 minutes

Add chicken broth (made from wate and bouillion cubes) and seasonings. Simmer 10 - 15 minutes serve over rice.


Cuisine: Cajun Main Ingredient: Crawfish

Tags: Saute, Sauces, Main Dish, Condiments, Cajun, Crawfish, Dinner, Side Dish, Summer [edit]

Groups: [edit]

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Crawfish Etoufee Reviews

100% would make "Crawfish Etoufee" again.

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Crawfish is not readily available in this area so I substituted with lobster flavoured pollock. A great sauce when served with potato crusted breast of chicken.

[I posted this recipe.]

RKG1RKG1 : : 1:00 total time :  3y 49w 2d ago


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