Prosciutto-wrapped Breadsticks

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2 dozen
100% would make this recipe for Prosciutto-wrapped Breadsticks again.

You may also use bacon with this recipe

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Prosciutto-wrapped Breadsticks Ingredients

1 11-ounce container - Pillsbury
- refrigerated breadstick 1/3 c grated Parmesan
- dough recommended: 24 paper-thin slices prosciutto

Instructions for Prosciutto-wrapped Breadsticks

Preheat the oven to 350 degrees F. Line a heavy large baking sheet with a silpat (nonstick baking mat) or parchment paper. Tear the dough along the perforations into strips. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with 1 dough strip at a time, roll each dough strip in the Parmesan cheese and twist. Transfer the dough strips to the prepared baking sheets. Bake until the breadsticks are golden brown and crisp, about 20 minutes. Cool the breadsticks completely on the baking sheet. Before serving, wrap 1 slice of prosciutto around each cooled breadstick. Arrange the prosciutto-wrapped breadsticks on a platter. Recipe Author: Giada De Laurentiis Recipe Source: Everyday Italian

Main Ingredient: BreadCuisine: Italian

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Ingredient Insight - look inside this recipe

Bake Bacon Side Dish Hors dOeuvres Bread Appetizers Italian
for flavor and categorization

This recipe is quick and tastry . You can also use bacon with this recipe [I posted this recipe.]

BigOven member

Dana
on Dec 19 2005 11:01PM
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Active time: 0:10