Double Crumbed Lamb Chops

4 Servings
100% would make this recipe for Double Crumbed Lamb Chops again.

I use this method on beef and chicken and find the meat or chicken is lovely and tender and that the crumbs add a crunch.The oil can also be heated in the oven and oven fried.

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Double Crumbed Lamb Chops Ingredients

4 lamb chops	2 cups breadcrumb`s and more as needed
1 egg	oil to cover bottom of frying pan
1 1/2 cups Milk

Instructions for Double Crumbed Lamb Chops

Place breadcrumbs on a plate . Trim lamb chop`s of any excess fat and set aside, beat egg with all the milk, then dip chop`s into mixture, place onto breadcrumb`s and press into crumbs, then turn over and repeat on other side. Once all the chop`s have been crumbed they are ready to be crumbed again. Cover with cling wrap and place in fridge for at least 1/2 an hour, when ready to cook, pour oil in fry pan enough to cover the base in a thin layer and heat on medium high until hot, then put chops in with enough space between each, cook for about 6 minutes when you see juice from chops coming through to crumb`s on the top they are ready to be turned over.

Main Ingredient: LambCuisine: Uncategorized

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