Salmon Wellington

4 Servings
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Salmon Wellington Ingredients

2 1/5 lb Salmon fillets 2 equal sized, skinned	4 ounce Shrimps chopped
4 ounces Chestnut Mushrooms sliced	1 sheet Puff Pastry
4 Green Onions chopped

Instructions for Salmon Wellington

Method: Pre-heat 350F/

1. Roll pastry until large enough to completely enclose salmon. Lay 1 fillet on pastry and cover with chopped shrimp, mushrooms & green onions and lay second fillet on top.
2. Wrap with pastry using beaten egg to seal. Trim pastry & slash top to decorate. Brush with egg and cook in center of oven for 45 - 60 minutes until pastry is brown and salmon is cooked.

Main Ingredient: SalmonCuisine: Uncategorized

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for flavor and categorization

Although best when served hot it is also very tasty cold. It makes an excellent supper snack or as an addition to a lunchtime salad. [I posted this recipe.]

jiml
on Dec 20 2005 5:38AM

Total Time: 1:30
Active time: 0:30