Lamb Potjie  recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Lamb Potjie

2 Lamb Shanks cut 2 inches thick pieces 2 slices smoked Bacon cut in 1 inch pieces 10 pieces of NZ or Oz lamb neck salt, pepper braai / BBQ seasoning 1 can tomato pieces 6 baby potatoes, chopped in half 2 large onions, chopped coarsely 6 large carrots, chopped coarsely 1 tin of oyster mushrooms 2 green/ red peppers chopped cubes 1 cup beef stock 1 cup red wine cup sherry cup Mrs Balls chutney 4 tablespoons olive oil 2 tablespoons crushed garlic 1. Heat the oil in a medium-size Potjie, then fry the onions, bacon and lamb chops for about hour, stirring from time to time add herbs and spices and garlic. Cover with lid and leave to cook for about 45 minutes. 2. Open pot, stir, then add Veggies. Add all liquids 3. Cover with lid and cook for about another 3 hours slowly over medium coals or low setting on gas; check if there's enough juice after a while, and add more if necessary. 4. Stir through add tomatoes paste to thicken leave for 10min ; the meat should fall off the bones.

[rate or comment]

Share this recipe on Facebook!

Servings: 10 Servings
Total Time (median): 4 : 30 Active Time: 1 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Heat the oil in a medium-size Potjie, then fry the onions, bacon and lamb chops for about hour, stirring from time to time add herbs and spices and garlic. Cover with lid and leave to cook for about 45 minutes.

2. Open pot, stir, then add Veggies. Add all liquids

3. Cover with lid and cook for about another 3 hours slowly over medium coals or low setting on gas; check if there's enough juice after a while, and add more if necessary.

4. Stir through add tomatoes paste to thicken leave for 10min ; the meat should fall off the bones.


Cuisine: African Main Ingredient: Lamb

Recipe Links [add recipe link]

Lamb Potjie Reviews

100% would make "Lamb Potjie " again.

[add your review]

This is the tastiest potjie I have ever made. I added some butternut, and it all turned out beautifully. I would recommend using a young fruity red wine.

Definately 10/10

adrianleonieadrianleonie : : 4:30 total time : 1:00 active time :  46w 3d ago


[I posted this recipe.]

PaddyPaddy :  :  3y 48w 5d ago


Submit Your Review : Lamb Potjie

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Lamb Potjie "?  Add your link to this page.

Import Into BigOven (BGO)