Update my dinner status, I'm making this tonight.
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Servings: 10 Servings
Total Time (median): 4 : 30 Active Time: 1 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Heat the oil in a medium-size Potjie, then fry the onions, bacon and lamb chops for about hour, stirring from time to time add herbs and spices and garlic. Cover with lid and leave to cook for about 45 minutes.
2. Open pot, stir, then add Veggies. Add all liquids
3. Cover with lid and cook for about another 3 hours slowly over medium coals or low setting on gas; check if there's enough juice after a while, and add more if necessary.
4. Stir through add tomatoes paste to thicken leave for 10min ; the meat should fall off the bones.