Lamb Potjie

10 Servings
100% would make this recipe for Lamb Potjie again.

2 Lamb Shanks cut 2 inches thick pieces 2 slices smoked Bacon cut in 1 inch pieces 10 pieces of NZ or Oz lamb neck salt, pepper braai / BBQ seasoning 1 can tomato pieces 6 baby potatoes, chopped in half 2 large onions, chopped coarsely 6 large carrots, chopped coarsely 1 tin of oyster mushrooms 2 green/ red peppers chopped cubes 1 cup beef stock 1 cup red wine cup sherry cup Mrs Balls chutney 4 tablespoons olive oil 2 tablespoons crushed garlic 1. Heat the oil in a medium-size Potjie, then fry the onions, bacon and lamb chops for about hour, stirring from time to time add herbs and spices and garlic. Cover with lid and leave to cook for about 45 minutes. 2. Open pot, stir, then add Veggies. Add all liquids 3. Cover with lid and cook for about another 3 hours slowly over medium coals or low setting on gas; check if there's enough juice after a while, and add more if necessary. 4. Stir through add tomatoes paste to thicken leave for 10min ; the meat should fall off the bones.

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Lamb Potjie Ingredients

2 medium Lamb Shanks chopped	2 Red bell pepper diced
10 pieces Lamb neck as required	2 Green bell peppers diced
2 slices Bacon smoked diced	1/2 cup Beef stock as required
1 teaspoon BBQ Salt as required	1 teaspoon Mustard as required
1 teaspoon Black ground pepper as required	1 cup Red wine as required
1 dozen Baby potato as required	1 cup Port as required
5 large Shallots chopped	1/2 cup Mrs Balls chutney as required
6 large Carrot diced	4 tablespoon Olive oil as required
1 can (12 oz) Oysters mushrooms as required	2 tablespoon Garlic as required

Instructions for Lamb Potjie

1. Heat the oil in a medium-size Potjie, then fry the onions, bacon and lamb chops for about hour, stirring from time to time add herbs and spices and garlic. Cover with lid and leave to cook for about 45 minutes.
2. Open pot, stir, then add Veggies. Add all liquids
3. Cover with lid and cook for about another 3 hours slowly over medium coals or low setting on gas; check if there's enough juice after a while, and add more if necessary.
4. Stir through add tomatoes paste to thicken leave for 10min ; the meat should fall off the bones.

Main Ingredient: LambCuisine: African