Texas Caviar recipe
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Texas Caviar

good holiday snack, very easy to make. Looks good on the table

Posted by: promfh  [give medal]

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Servings: 8 Servings
Total Time (median): 0 : 15 Active Time: 12 : 20

Ingredients


Preparation

Drain beans, peas, corn and pimento and mix together

In a saucepan, bring to boil salt, pepper, water, vinegar, oil and sugar. Cool completely before pouring over bean mixture. Marinate at least 24 hours before serving. Drain and serve on a leaf of lettuce. Serve low carb tortilla chips alongside. Store in saved marinade. Keeps in refrigerator for 2 months

Low Carb Tortilla Chips:

I take low-carb tortillas, cut them in wedges, spray them lightly with oil and bake them until crisp. Sprinkle a bit of sea salt in them if you desire.

Each (3/4 cup) serving (excluding any chips) contains an estimated:

Cals: 107, FatCals: 44, Total Fat: 5g

SatFat: 1g, PolyFat: 3g, MonoFat: 1g

Chol: 0mg, Na: 174mg, K: 210mg

TotCarbs: 14g, Fiber: 3g, Sugars 3g

NetCarbs: 11g, Protein: 2g


Cuisine: TexMex Main Ingredient: Beans

Tags: Diabetic, Vegetarian, Vegan, Kid Friendly, Superbowl, New Year, No Cook, Advance, Simple - Easy, Snacks, Brunch, Appetizers, TexMex, Beans, Fall [edit]

Groups: Party Buffet, Kid Friendly Food, Vegan Cooking[edit]

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Texas Caviar Reviews

100% would make "Texas Caviar" again.

[add your review]

I used fresh cilantro and instead of marinade I cheated and used fat free Italian dressing and cut down on sugar.

RoadqueenieRoadqueenie : : 0:15 active time : review posted 6w 3d ago.


I made this early in the am today by 2 pm it had been marinating 8 hours. I toasted tortillas and lightly salted them then served the caviar and chips to my husband along with his usual sandwich at lunch. He ate it all and loved it. I must say I love it too. The only thing I did differently was use the whole can of pinto beans. This is going to reappear on the menu tomorrow evening at dinner with another recipe I found on Big Oven "Southwestern Chicken Skillet". BTW, great picture! Gotta go put the rest of my caviar in jars and store in my "chill chest". Oh almost forgot, I think I will try the idea with the mango and jalapeno for the next family gathering and maybe a little cilantro too.

PRL182PRL182 :  : review posted 20w 5d ago.


I added some chopped mango and finely diced jalapeno to the latest batch. The office gang descended on it like a starving chihuahua on a pork chop. A double batch disappeared in about 4 hours of "snacking".

promfhpromfh : : 24:00 total time : 0:30 active time : review posted 3y 11w 2d ago.


[I made edits to this recipe.]

promfhpromfh : : 0:15 total time : 24:00 active time : review posted 3y 44w 5d ago.


I updated the recipe to reduce the carbs and make it diabetic-friendly. It was delicious.

promfhpromfh : : 24:00 total time : 0:40 active time : review posted 3y 44w 5d ago.


[I made edits to this recipe.]

dgschulzdgschulz : : 0:15 total time : 24:00 active time : review posted 3y 46w ago.


[I posted this recipe.]

dgschulzdgschulz : : 0:15 total time : 24:00 active time : review posted 3y 46w 1d ago.


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