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Texas Caviar
8 Servings
100% would make this recipe for Texas Caviar again.
good holiday snack, very easy to make. Looks good on the table
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24 : 00
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Texas Caviar Ingredients
6 ounces Pinto
beans
(1/2 can)
1 teaspoon
Salt
12 ounces Blackeyed peas w/
jalapeno
(1 can)
1/2 teaspoon
Pepper
12 ounces White shoepeg
corn
(1 can)
1 tbs Water
4 ounces
Pimento
pepper (small jar)
3/4 cup
Cider vinegar
1 cup Green
pepper
chopped
1/2 cup
Vegetable oil
1 cup
Celery
chopped
1 cup
Splenda
- or sugar if you wish
1 small
Onion
finely chopped
Instructions for Texas Caviar
Drain beans, peas, corn and pimento and mix together
In a saucepan, bring to boil salt, pepper, water, vinegar, oil and sugar. Cool completely before pouring over bean mixture. Marinate at least 24 hours before serving. Drain and serve on a leaf of lettuce. Serve low carb tortilla chips alongside. Store in saved marinade. Keeps in refrigerator for 2 months
Low Carb Tortilla Chips:
I take low-carb tortillas, cut them in wedges, spray them lightly with oil and bake them until crisp. Sprinkle a bit of sea salt in them if you desire.
Each (3/4 cup) serving (excluding any chips) contains an estimated:
Cals: 107, FatCals: 44, Total Fat: 5g
SatFat: 1g, PolyFat: 3g, MonoFat: 1g
Chol: 0mg, Na: 174mg, K: 210mg
TotCarbs: 14g, Fiber: 3g, Sugars 3g
NetCarbs: 11g, Protein: 2g
Main Ingredient:
Beans
Cuisine:
TexMex
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Diabetic
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Kid Friendly
Superbowl
New Year
No Cook
Advance
Simple - Easy
Snacks
Brunch
Appetizers
TexMex
Beans
for
flavor
and
categorization
I added some chopped mango and finely diced jalapeno to the latest batch. The office gang descended on it like a starving chihuahua on a pork chop. A double batch disappeared in about 4 hours of "snacking".
promfh
on Aug 21 2006 4:53PM
Total Time: 24:00
Active time: 0:30
[I made edits to this recipe.]
promfh
on Dec 30 2005 8:54PM
Total Time: 0:15
Active time: 24:00
I updated the recipe to reduce the carbs and make it diabetic-friendly. It was delicious.
promfh
on Dec 30 2005 8:53PM
Total Time: 24:00
Active time: 0:40
[I made edits to this recipe.]
dgschulz
on Dec 21 2005 6:05PM
Total Time: 0:15
Active time: 24:00
[I posted this recipe.]
dgschulz
on Dec 20 2005 4:56PM
Total Time: 0:15
Active time: 24:00
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