Artichoke Casserole

6 Servings
100% would make this recipe for Artichoke Casserole again.

Delicious Artichoke casserole dish!

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

5 chefs marked this Artichoke Casserole recipe as Favorite
Recipe look good to you?

Artichoke Casserole Ingredients

2 cups Mushrooms sliced	1/4 teaspoon Thyme crushed
2 tblspoons Butter	1/8 teaspoon Marjoram crushed
2 packages (9 oz) Artichoke hearts cooked and drained	1 cup Swiss Cheese shredded
1 envelope (1 oz) Chicken gravy mix	1 tb Dry white wine

Instructions for Artichoke Casserole

Cook mushrooms in butter about saute 5 minutes or until tender. Combine mushrooms and artichokes in a 1 quart casserole dish. Prepare gravy mix according to package instructions. Remove from heat. Add herbs and cup of the cheese; stir until melted. Stir in wine. Pour over vegetables. Cover; Back in a 350 oven for 25 to 30 minutes. Sprinkle with remaining cheese; bake 2 to 3 minutes more or until melted.

Main Ingredient: ArtichokeCuisine: American

More like this...