Dijon Pork Chops with Cherries

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Dijon Pork Chops with Cherries Ingredients

4 large Boneless pork chops	1 cup Dry white wine
2 tbs butter	2 tbs Dijon mustard
1 small Onion finely chopped	1 cup Chicken stock
3 tbs Flour	1/2 cup Marachino cherries quartered
1/4 tsp Salt	2 tbs Juice from cherries
pn Black pepper freshly ground

Instructions for Dijon Pork Chops with Cherries

Trim any excess fat from chops; discard. Heat butter in a large frying pan over medium to medium high heat. When butter is bubbling, add pork chops. Saute 3 to 5 minutes per side or until lightly browned; remove from pan.

Add chopped onion; saute 2 to 3 minutes. Sprinkle with flour and seasonings; stir and cook 1 to 2 minutes. Slowly stir in wine, then mustard. Stir in stock; return chops to pan. Bring to a boil. Reduce heat; cover and simmer 30 minutes. Turn chops; continue simmering for 15 minutes.

Remove chops to warmed servin plates; add cherries and kirsch to sauce. Increase heat to medium-high gently boil sauce 4 to 5 minutes or until thickened. Pour over chops.

Serve - good with garlic mashed potatoes and french cut green beans.

Main Ingredient: PorkCuisine: Uncategorized

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