Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): tell us
Ingredients
Preparation
Simmer soup bones in 6 cups of water for about 2 hours. Strain and remove soup bones. Add chopped vegetables, tomatoes and bouillon cubes and simmer for about 15 minutes. Add rice, noodles, bay leaves and salt and pepper to taste. Continue to simmer another 15-20 minutes until everything is cooked. Remove bay leaves and serve.
