Vegetable Chicken Soup

8 Servings
100% would make this recipe for Vegetable Chicken Soup again.

Healthy and easy to make chicken soup with vegetables. Nice on those cold winter days. Great way to use up leftover chicken or turkey after a holiday meal.

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Vegetable Chicken Soup Ingredients

Soup bones or Chicken backs and necks	1/2 cup Rice
Beef shank optional (instead of chicken bones)	1 can (12 oz) Tomatoes chopped
4 ea Carrots (large) chopped	2 ea Chicken bouillon
4 ea Celery chopped	Salt & pepper to taste
1 Onion chopped	6 cups Water
1 handful Noodle (small)	3 each Bay leaves

Instructions for Vegetable Chicken Soup

Simmer soup bones in 6 cups of water for about 2 hours. Strain and remove soup bones. Add chopped vegetables, tomatoes and bouillon cubes and simmer for about 15 minutes. Add rice, noodles, bay leaves and salt and pepper to taste. Continue to simmer another 15-20 minutes until everything is cooked. Remove bay leaves and serve.

Main Ingredient: SoupCuisine: Uncategorized