Vegetable Chicken Soup recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Vegetable Chicken Soup

Healthy and easy to make chicken soup with vegetables. Nice on those cold winter days. Great way to use up leftover chicken or turkey after a holiday meal.

[rate or comment]

Share this recipe on Facebook!

Servings: 8 Servings
Total Time (median): tell us

Ingredients


Preparation

Simmer soup bones in 6 cups of water for about 2 hours. Strain and remove soup bones. Add chopped vegetables, tomatoes and bouillon cubes and simmer for about 15 minutes. Add rice, noodles, bay leaves and salt and pepper to taste. Continue to simmer another 15-20 minutes until everything is cooked. Remove bay leaves and serve.


Cuisine: Uncategorized Main Ingredient: Soup

Recipe Links [add recipe link]

Vegetable Chicken Soup Reviews

100% would make "Vegetable Chicken Soup" again.

[add your review]

[I posted this recipe.]

daddoedaddoe :  : review posted 3y 46w ago.


Submit Your Review : Vegetable Chicken Soup

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Vegetable Chicken Soup"?  Add your link to this page.

Import Into BigOven (BGO)