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Vegetable Chicken Soup
8 Servings
100% would make this recipe for Vegetable Chicken Soup again.
Healthy and easy to make chicken soup with vegetables. Nice on those cold winter days. Great way to use up leftover chicken or turkey after a holiday meal.
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Vegetable Chicken Soup Ingredients
Soup bones or
Chicken
backs and necks
1/2 cup
Rice
Beef
shank optional (instead of chicken bones)
1 can (12 oz)
Tomato
es chopped
4 ea
Carrot
s (large) chopped
2 ea Chicken
bouillon
4 ea
Celery
chopped
Salt &
pepper
to taste
1
Onion
chopped
6 cups Water
1 handful Noodle (small)
3 each
Bay leaves
Instructions for Vegetable Chicken Soup
Simmer soup bones in 6 cups of water for about 2 hours. Strain and remove soup bones. Add chopped vegetables, tomatoes and bouillon cubes and simmer for about 15 minutes. Add rice, noodles, bay leaves and salt and pepper to taste. Continue to simmer another 15-20 minutes until everything is cooked. Remove bay leaves and serve.
Main Ingredient:
Soup
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bay Leaves
Beef
Bouillon
Carrot
Celery
Chicken
Onion
Rice
Tomato
Side Dish
Soup
Vegetables
easy
Lunch
for
flavor
and
categorization
[I posted this recipe.]
daddoe
on Dec 21 2005 1:25PM
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