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Christmas Morning Breakfast
6 Servings
100% would make this recipe for Christmas Morning Breakfast again.
Prepare this delicious sausage-and-egg dish on Christmas eve while the kids are setting out milk and cookies for Santa. Refrigerate overnight, then pop it in the oven on Christmas morning for a quick and easy holiday breakfast.
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Christmas Morning Breakfast Ingredients
12 ounces Bulk Breakfast
Sausage
low-fat
1 cup
Milk
low-fat
3 slices Bread tear into bite-size pieces
1/4 teaspoon
Salt
1/2 cup Monterey jack cheese shredded
1/8 teaspoon Black
pepper
6 large
Eggs
1/2 cup
Cheddar
cheese shredded
Instructions for Christmas Morning Breakfast
Brown the sausage in a skillet over medium heat, stirring to crumble. Remove from heat, drain fat and set aside to cool.
Lightly spray a 2-quart baking dish with cooking spray. Place bread pieces in the bottom of the dish. Layer the sausage over the bread and top with Monterrey Jack cheese.
In a medium bowl, whisk eggs, milk, salt and pepper and pour into baking dish over the sausage and bread.
Top with cheddar cheese, cover dish with plastic wrap and refrigerate overnight.
Christmas morning, heat oven to 325 degrees. Remove plastic wrap from dish and bake casserole 40-45 minutes or until cooked through.
Main Ingredient:
Eggs
Cuisine:
American
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Preparing ahead was a great bonus. An excellent recipe. I sized it for 2 and it came out perfectly. Thanks for a great recipe!
mfpeckl
on Oct 11 2008 10:29AM
High-calorie, high fat, high chloresterol so you probably don''''t want to make this dish more than once a year. [I posted this recipe.]
jlindorff
on Dec 22 2005 12:22PM
Total Time: 1:15
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A variation on this is
Make Ahead Baked Eggs and Sausage (ideal For Brunch)
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