Cranberry-Broccoli Salad

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Cranberry-Broccoli Salad Ingredients

1 1/4 cups Craisins	6 slices Bacon crisp-cooked, drained and crumbled
4 cups broccoli florets	1/2 cup Mayonnaise
4 cups Packaged Shredded cabbage w/ carrot (coleslaw mix)	1/2 cup Sour cream
1/2 cup Walnuts chopped	1/4 cup Sugar
1/3 cup Onions chopped	1 tablespoon Vinegar

Instructions for Cranberry-Broccoli Salad

1. In a very large bowl, combine broccoli, cabbage, walnuts, onion, and bacon.
2. In another small bowl, stir together the mayonnaise/sour cream dressing, 1/4 cup sugar, and vinegar. Drizzle dressing mixture over broccoli mixture; toss gently to coat. Cover and chill for 2 to 24 hours.
3. Just before serving, gently fold craisins into salad.
To tote: Transport salad in an insulated cooler with ice packs.
Note: May modify above with 1 1/4 cup chopped cranberries and 1/2 cup raisins instead of craisins. If so, combine cranberries with 1/4 cup sugar, cover and chill until serving. Add raisins in step 2 above. Add cranberries in step 3 above.

Main Ingredient: CabbageCuisine: Uncategorized

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