Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3 pound Chuck Roast
- 1/2 teaspoon Seasoned salt
- 1/2 teaspoon Seasoned pepper
- 1 envelope (1 3/8 ounc Dry onion soup mix
- 1 ea Onion thinly sliced
- 1 can (16 oz) Tomatoes
- 6 each Red potatoes halved
- 4 ea Carrots chopped
Preparation
Preheat electric skillet to 325. Place the chuck roast in the skillet and brown each side for about 5 minutes.
Reduce heat to simmer. Clean red potatoes and carrots, prepare and place vegetables around the sides of the roast.
Mix salt, pepper, basil and soup mix together in a small bowl, and sprinkle over roast and vegetables. Place chopped onions over and around the roast.
Roast covered for 2 to 2 hours. Leftover juices can be used to make gravy.
