Pot Roast

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Pot Roast Ingredients

3 pound Chuck Roast	1 ea Onion thinly sliced
1/2 teaspoon Seasoned salt	1 can (16 oz) Tomatoes
1/2 teaspoon Seasoned pepper	6 each Red potatoes halved
1 envelope (1 3/8 ounc Dry onion soup mix	4 ea Carrots chopped

Instructions for Pot Roast

Preheat electric skillet to 325. Place the chuck roast in the skillet and brown each side for about 5 minutes.

Reduce heat to simmer. Clean red potatoes and carrots, prepare and place vegetables around the sides of the roast.

Mix salt, pepper, basil and soup mix together in a small bowl, and sprinkle over roast and vegetables. Place chopped onions over and around the roast.

Roast covered for 2 to 2 hours. Leftover juices can be used to make gravy.

Main Ingredient: BeefCuisine: American

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