Herb Potato-Fish Bake

4 Servings
100% would make this recipe for Herb Potato-Fish Bake again.

Delicious -- and I normally don't like seafood!

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Herb Potato-Fish Bake Ingredients

10 3/4 can Cream of celery soup	1/4 cup Freshly grated parmesan cheese
1/2 cup Water	1 tbsp. Dried parsley
1 pound Perch fillet	1/2 tsp. Dried basil
2 cups Cooked, diced potatoes	1/4 tsp. Dried oregano

Instructions for Herb Potato-Fish Bake

1. Combine soup and water. Pour half in slow cookier. Spread fillet on top. Place potatoes on fillet. Pour remaining soup mix over top.
2. Combine cheese and herbs. Sprinkle over ingredients in the slow cooker.
3. Cover. Cook on high 1-2 hours, being careful not to overcook fish.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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