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Christmas French Toast
1 Recipe
100% would make this recipe for Christmas French Toast again.
Such an indulgent Christmas morning breakfast
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Christmas French Toast Ingredients
16 oz Texas
Toast
(cubed with crusts on)
2 1/2 cups Half-and-half
cream
8 oz pkg
cream cheese
(cubed)
6 Tbsps melted
butter
8
eggs
1/4 cup Mulled
Maple Syrup
Instructions for Christmas French Toast
Grease a 13"x9" baking dish. Place half the bread cubes on the bottom, then the cubed cream cheese and the remaining bread cubes.
Beat together -- eggs, milk, melted butter, syrup
Pour egg mixture over all.
Press down bread so all is covered with egg mixture.
Cover with plastic wrap and refrigerate 2-24 hours
Bake at 325F. for 35-40 minutes (will stay warm in oven for a few hours)
Serve with warm mulled maple syrup (strained).
Mull the syrup by adding 2 heaping tablespoons of mulling spices to a cup of syrup and steep until the desired spicyness.
Main Ingredient:
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Ingredient Insight - look inside this recipe
Butter
Cream
Cream Cheese
Eggs
Maple Syrup
Easter
Christmas
Brunch
Breakfast
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Mull the syrup by adding 2 heaping tablespoons of mulling spices to a cup of syrup and steep until the desired spicyness.
princessfiona
on Dec 23 2005 6:43PM
Mull the syrup by adding 2 heaping tablespoons of mulling spices to a cup of syrup and steep until the desired spicyness. [I posted this recipe.]
princessfiona
on Dec 23 2005 6:39PM
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