Christmas French Toast recipe
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Christmas French Toast

Such an indulgent Christmas morning breakfast

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Servings: 1 Recipe
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Grease a 13"x9" baking dish. Place half the bread cubes on the bottom, then the cubed cream cheese and the remaining bread cubes.

Beat together -- eggs, milk, melted butter, syrup

Pour egg mixture over all.

Press down bread so all is covered with egg mixture.

Cover with plastic wrap and refrigerate 2-24 hours

Bake at 325F. for 35-40 minutes (will stay warm in oven for a few hours)

Serve with warm mulled maple syrup (strained).

Mull the syrup by adding 2 heaping tablespoons of mulling spices to a cup of syrup and steep until the desired spicyness.


Cuisine: Main Ingredient:

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Christmas French Toast Reviews

100% would make "Christmas French Toast" again.

[add your review]

This recipe is wicked good and very flexible! I added some spiced rum, golden raisins, juice and rind from one tangerine, and some nutmeg. I've made it twice now and think it would be perfect for Christmas morning (just wake up and pop it in the oven). Thanks for this recipe!

ResolutionDieterResolutionDieter : posted from mobile device :  3d 7h 43min ago


Mull the syrup by adding 2 heaping tablespoons of mulling spices to a cup of syrup and steep until the desired spicyness.

princessfionaprincessfiona :  :  3y 47w 5d ago


Mull the syrup by adding 2 heaping tablespoons of mulling spices to a cup of syrup and steep until the desired spicyness.

[I posted this recipe.]

princessfionaprincessfiona : comment :  3y 47w 5d ago


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