Cheryl's BCB's (Blue Cheese Balls)

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100% would make this recipe for Cheryl's BCB's (Blue Cheese Balls) again.

Great tasting Blue Cheese Balls that can be used as an starter, flattened and put over steak or stuffed into olives.

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Cheryl's BCB's (Blue Cheese Balls) Ingredients

1/2 pound Rockford or Gorgonzola cheese	Pinch of Cayenne
5 TBS Softened Butter	1/4 teaspoon Dry mustard
2 TBS Minced Green Onion	1/8 teaspoon Salt
2 TBS Minced Celery	1/8 teaspoon Pepper
1 teaspoon Worcestershire Sauce

Instructions for Cheryl's BCB's (Blue Cheese Balls)

Mix together and chill. While waiting prepare 1/2 cup bread crumbs mixed with 2 TBS finely chopped parsley. Form Balls out of chilled mixture and roll in bread crumb parsley mixture. Enjoy!

Main Ingredient: Cuisine:

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