Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 8 Servings
Total Time (median): 0 : 15 Active Time: 0 : 15
Ingredients
- 1 1/2 quarts Water
- 5 cups Carrots thinly sliced
- 3 tablespoons Parsley chopped, fresh
- 2 tablespoons Honey
- 1/2 teaspoon Salt
- 1/2 teaspoon Orange rind grated, fresh
- 1/4 teaspoon Black pepper ground, fresh
Preparation
Bring water to a boil in medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.
