Honey-Glazed Carrots

8 Servings
100% would make this recipe for Honey-Glazed Carrots again.

This simple side dish works with various meat main dishes. An easy dish for guests to bring, too.

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Honey-Glazed Carrots Ingredients

1 1/2 quarts Water	1/2 teaspoon Salt
5 cups Carrots thinly sliced	1/2 teaspoon Orange rind grated, fresh
3 tablespoons Parsley chopped, fresh	1/4 teaspoon Black pepper ground, fresh
2 tablespoons Honey

Instructions for Honey-Glazed Carrots

Bring water to a boil in medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.

Main Ingredient: CarrotsCuisine: Uncategorized

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