Update my dinner status, I'm making this tonight.
9 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 2 : 15 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust, cover and refrigerate for at least 4 hours. Yield 6-8 servings.