5 minute fudge

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100% would make this recipe for 5 minute fudge again.

small pieces will at least slow you down, who needs to drive to mackinac?

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5 minute fudge Ingredients

1 12 oz bag Semisweet chocolate morsels	1 8 oz package Walnut halves
3/4 of a 12 oz bag Butterscotch morsels	1/2 cup Raisins optional
1 14 oz can Sweetened Condensed Milk	1/2 cop Dried cherries optional
1 teaspoon Vanilla extract

Instructions for 5 minute fudge

lightly grease an 8 inch cake pan or smaller depending on how thick you want your fudge
Place a heavy pot on the stove and pre heat over low flame. Add chips and milk and heat til chips are melted. Stir in vanilla and remove from heat. Add nuts and optionals now. Spatula into pan as fudge will begin to set up immediately.
Chill covered in the fridge for a few hours and and cut into small squares.
If you really want to wow your guests use a round pan and put your condensed milk can in the center(covered in plastic wrap for cleanliness) and make a wreath ,you can decorate it w/ candied cherries (red and green) for holly berries and leaves.

Main Ingredient: ChocolateCuisine: American