Cabbage And Sausage Soup

14 Servings
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Cabbage, Sausage, And Vegetable Soup

2 : 30

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Cabbage And Sausage Soup Ingredients

1 medium Cabbage as required	1 can (6 oz) Tomato Paste as required
2 packages Smoked Sausage sliced	2 tablespoons Italian Seasoning as required
1 pound Carrots sliced	2 tablespoons Worcestershire sauce as required
2 medium Onions sliced	Salt & pepper as required
2 pounds Potatoes cubed	4 tblspoons Beef broth
4 can (14.5 oz) Stewed Tomatoes (Contadina Italiian Style) as required	2 tablespoons Teriyaki sauce

Instructions for Cabbage And Sausage Soup

Cut up sausage in bit size slices and brown them in 8 quart pan, then start adding onions, carrots, cabbage, stewed tomatoes, tomato paste and seasonings. Potatoes can wait until very last to put in or they cook away. Bring all ingredients to a boil and then simmer for one or two hours. Makes enough soup for 20 people or you can freeze some or give out to your family and friends. I use a little of this spice and a little of that, makes it taste different every time.

Recipe by Susan Spidle

Main Ingredient: SausageCuisine: Italian