Asparagus Nut Salad

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Asparagus Nut Salad Ingredients

8 stalks White asparagus	3 tablespoons Orange juice
2 cups Mixed greens	2 tablespoons Red wine vinegar
1/4 cup hazelnuts chopped	4 tablespoons Extra virgin olive oil
1 teaspoon Butter	pinch Sugar
-- DRESSING --	Salt and white pepper

Instructions for Asparagus Nut Salad

1. Peel the asparagus stalks, cut off the ends and steam about 6 minutes or until tender. Allow to cool in an ice bath.
2. Melt the butter in a skillet over medium heat and add the chopped nuts. Toast for a few minutes until golden brown and fragrant.
3. Divide the salad between four plates. Combine the orange juice and wine vinegar in a bowl and drizzle in the olive oil, whisking, until combined. Add sugar, salt and pepper to taste.
4. Cut the asparagus stalks in half and arrange on the salad. Pour dressing onto each plate. Sprinkle with toasted nuts.

Main Ingredient: AsparagusCuisine: Uncategorized

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