German Red Cabbage with Apples

German Red Cabbage with Apples Ingredients

1 head Red cabbage about 2 pounds	1/2 teaspoon Salt
3 tablespoons Red wine vinegar or red wine	1 medium Granny smith apple peeled and cubed
3 tablespoons Water	pinch Pepper
2 tablespoon Sugar	pinch Cloves ground, can substitute allspice
4 slices Bacon chopped

Instructions for German Red Cabbage with Apples

1. Chiffonade the red cabbage, peel and cube the apple.
2. Heat bacon in a saucepan over medium high heat. When it starts to crisp, add the red cabbage, vinegar (or wine), water, salt, pepper and cloves. Stir to combine.
3. Sprinkle the sugar over the top, but do not stir. Cover and turn down the heat to low, simmer for about 15 minutes.
4. Add apples and stir, cook for about 5 minutes more.

This actually tastes best when reheated the next day, so don't hesitate to make this one ahead of time.

Main Ingredient: CabbageCuisine: German

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